WELCOME TO
ALLSPICE INSTITUTE
Singapore's Award-Winning Hospitality Institute of the Year
Join our exciting Programs
We look forward welcoming you soon at Allspice!
THANKING OUR SPONSORS & PARTNERS
WHAT'S NEW

CERTIFICATION OF COOKING SKILLS

for Japanese Cuisine

Bronze Certification Course
 
OUR STORY

Allspice Institute was founded in 2009 with the vision of developing an international hospitality and culinary arts institution. Our goal is to prepare students for the professional world of global cuisine & hospitality by providing a fertile training ground and a supportive learning environment. Our faculty of qualified and experienced professionals come from different backgrounds to impart their knowledge and assist our students to prepare themselves for an exciting future in culinary and hospitality.

OUR CHEFS

Sakthivel Karuppiah

..

Executive Head Chef, COO

Anup Kumar

..

Baking & Pastry

Ambrose Poh

..

Peranakan and Heritage Cuisines

 
TESTIMONIALS

“For the period of my industrial exposure, I was provided a rare opportunity to work next to renown chefs, Gordon Ramsay, George Blanc, Alfred Portale and Matt Moran.”

P.Singh, India

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IMPORTANT LINKS
OTHER

© 2020 Allspice Institute Pte Ltd

BLK 162, #07-3545 Bukit Merah Central, Singapore 150162

+65 6276 0760 / +65 6377 9303

CPE Registration Number: 200105260H| Period of Registration: 30/01/2019 – 29/01/2023

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