WELCOME TO
ALLSPICE INSTITUTE
Singapore's Award-Winning Hospitality Institute of the Year
Join our exciting Programs
We look forward welcoming you soon at Allspice!
THANKING OUR SPONSORS & PARTNERS
WHAT'S NEW
CERTIFICATION OF COOKING SKILLS
for Japanese Cuisine
Bronze Certification Course
OUR STORY
Allspice Institute was founded in 2009 with the vision of developing an international hospitality and culinary arts institution. Our goal is to prepare students for the professional world of global cuisine & hospitality by providing a fertile training ground and a supportive learning environment. Our faculty of qualified and experienced professionals come from different backgrounds to impart their knowledge and assist our students to prepare themselves for an exciting future in culinary and hospitality.
OUR CHEFS
Sakthivel Karuppiah
..
Executive Head Chef, COO
Anup Kumar
..
Baking & Pastry
Ambrose Poh
..
Peranakan and Heritage Cuisines
TESTIMONIALS
“For the period of my industrial exposure, I was provided a rare opportunity to work next to renown chefs, Gordon Ramsay, George Blanc, Alfred Portale and Matt Moran.”
P.Singh, India
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