
ABOUT US
At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts.
Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations. Our approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts. Culinary Art is a craft that demands dedication, a keen passion, and desire to be the best in this diverse and rich field. Our native and international teachers and guest speakers, in our cooking school, will impart their experiences and love for this career.

With our new campus in the city center of Singapore, Allspice presents our students with a holistic all rounded programme that will develop your appreciation of our unique focus on heritage cuisine and international culinary philosophies, skills and traditions and introduce you to modern trends.
OUR PHILOSOPHY

VISION
To be amongst the best culinary and hospitality schools in Asia and to positively influence the quality of culinary services available in the market place today
MISSION
To produce well trained and global culinary and hospitality professionals who possess the skills and self-confidence to succeed in the highly competitive international hospitality and culinary industry.
CULTURE
We recognize people’s talents as our assets to be nurtured towards achieving their potential in a supportive and innovative environment.

OUR MANAGEMENT
PRINCIPAL
CLARENCE LING
ACADEMIC BOARD
CHAIRMAN
Dr NN LING, PBM
CLARENCE LING (Co-Chairman)
MEMBERS
SAKTHIVEL KARUPPIAH
IAN FAVACHO
TRICIA LIM
AMPROSE POH
EXAMINATION BOARD
CHAIRMAN
Dr NN LING, PBM
CLARENCE LING (Co-Chairman)
MEMBERS
SAKTHIVEL KARUPPIAH
IAN FAVACHO
TRICIA LIM
ANUP KUMAR
OUR AWARDS


WGS Awards of Excellence 2018
Hospitality Institution of the Year
Supported by Singapore Tourism Board
(Presented by Marrone)







OUR CHEFS

Trained in the cuisines of both Asia and Europe, Sakthi brings unexpected and exciting techniques and flavours together in fusion with local culinary taste. He oversees the administration and operations at Allspice, while also designing menus, and managing food and beverages.

A graduate from Allspice Institute, Anup has since gone on to pursue culinary training and experience around Asia. He studied North Indian cooking in Delhi, creative Thai fruit carving and Thai cooking in Bangkok (Blue Elephant), plant-based raw food meal preparation certified by the Canadian Rouxbe. Back in Singapore, he learnt cake decorating at the Wilton School, worked in a Japanese kitchen and a cake factory under the Pokka food chain before rejoining Allspice to oversee and manage the School of Culinary, focusing on baking and pastry.
Sakthivel Karuppiah
Executive Head Chef, COO
Anup Kumar
Baking & Pastry

Ambrose, a graduate of the pioneer SHATEC in Singapore, is an award winning chef with over 20 years experience in banqueting, fine dining for local and international hotels, restaurants and resort casino. He worked with chefs Violet Oon and Tony Khoo and became the youngest executive chef at the Singapore Turf Club, in charge of creating menus for presidents, royalty and other VIPs. In Australia, he worked with 300 chefs from all over the world, while his more recent endeavours include setting up the company kitchen for Facebook’s new Singapore office.
Ambrose Poh
Peranakan and Heritage Cuisines

OUR FACILITIES
Our Students enjoy state of the art facilities in our new campus with individual cuisine focused classrooms allowing a more robust learning environment.
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Bakery
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Production Kitchen
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Demonstration Kitchen
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3 Multipurpose Kitchens
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Sushi Kitchen
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Library
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3 classrooms
NEED TO HIRE A BEAUTIFUL SPACE FOR YOUR NEXT EVENT, PRODUCT LAUNCH or PRESS RELEASE
CONTACT US FOR A COMPETITIVE QUOTE















OUR COOKBOOK
Our 'Cook Right EAT RIGHT'
cookbook was created in association with the Singapore Heart Foundation to promote a Healthy Eating Lifestyle.

Call Allspice to Order Your Copy!
+65 6276 0760