By Chef Anup Kumar Eating a well-balanced diet and taking certain supplements may help improve your overall health and Night life. It’s...

By Chef Ambrose Poh WHAT ARE THE BENEFITS OF CULINARY THERAPY? Stress relief Improved physical health Improved social skills Improved...

What makes MORINGA good for you? Moringa contains many healthful compounds such as: vitamin A vitamin B1 (thiamine) B2 (riboflavin) B3...

It is a tradition to celebrate both the first day of Chinese New Year and birthdays with a bowl of Foochow red wine chicken. This...

Turmeric and its health benefits Turmeric is the most common spice found in every Indian household. This vibrant yellow spice is not only...

Ever thought of cooking up a storm with your colleagues as a Team-Building activity? Team building is one of the most widely used...

The Butter Chicken was developed in the 1950s by three Punjabi restaurateurs: Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Dass, who...

NEEM is a tree. The bark, leaves, and seeds are used to make medicine. Less frequently, the root, flower, and fruit are also used. NEEM...

Light, airy, and fragrant Kuih Bangkit (Tapioca Cookies) are a Chinese New Year favorite in Singapore. Kueh Bangkit? Kueh Bangkit is a...

Wafer thin Bak Kwa is a must-have for the Chinese New Year. Make your own using just a few simple ingredients and at a fraction of the...

It’s a perennial plant that hails from Europe and Asia but now commonly grows on five continents around the world. It gets its name from its