• To train learners to become competent 'commis chefs' who have the skills, knowledge and attitude to be employable at food & beverage industry in Singapore or overseas.

• To provide the hospitality industry with highly skilled, well-trained individuals who have strong foundation skills in bakery and pastry craft.

• To impart foundational skills and knowledge to candidates who want to pursue higher education in bakery, pastry or related fields.

• Candidates who have a keen interest and passion in food & beverage industry and aspire to attain professional qualifications in baking and pastry.

• Experienced candidates in baking and pastry who want to formalize their learning with a qualification.

• Career changers who are working in other industries and want to pursue a career in F&B industry.

• Candidates who want to gain a short-term basic qualification before committing themselves to a baking & pastry training course of longer duration.

• 'Certificate in Baking and Pastry' by Allspice Institute

• Statement of attainment in 'WSQ Follow Food and Beverages Safety and Hygiene Policies and Procedures'

• Basic Food Safety, Hygiene and Sanitation.

• Bakeshop Ingredients & Pre-mixes

• Tools, Equipment & Techniques: Mixing & Piping

• Cookies & Quick Breads

• Pies & Tarts

• Eclairs & Swans

• Chocolate Basics

• Icing, Creams and Sauces

• Sponges & Cakes

• Hot & Cold Desserts

• Basic Breads

100 Hours consist of:

95 Hours of training at the Institute.

• 5 Hours of summative assessment.

• Have completed primary 6 or equivalent level of education.

• Be able to understand, speak, read and write basic English.

• SGD $2,000 

• 19th March, 03rd June, Aug, Nov