CULINARY, BAKERY & PASTRY CERTIFICATE PROGRAMS
CERTIFICATE IN CULINARY SKILLS
CERTIFICATE IN BAKING & PASTRY
COURSE OBJECTIVES
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To train learners to become competent 'commis chefs' who have the skills, knowledge and attitude to be employable at food & beverage industry in Singapore or overseas.
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To provide the hospitality industry with highly skilled, well-trained individuals who have strong foundation skills in bakery and pastry craft.
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To impart foundational skills and knowledge to candidates who want to pursue higher education in bakery, pastry or related fields.
SUITABLE FOR
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Candidates who have a keen interest and passion in food & beverage industry and aspire to attain professional qualifications in baking and pastry.
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Experienced candidates in baking and pastry who want to formalize their learning with a qualification.
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Career changers who are working in other industries and want to pursue a career in F&B industry.
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Candidates who want to gain a short-term basic qualification before committing themselves to a baking & pastry training course of longer duration.
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'Certificate in Baking and Pastry' by Allspice Institute
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Statement of attainment in 'WSQ Follow Food and Beverages Safety and Hygiene Policies and Procedures'
AWARDS ATTAINED
COURSE OUTLINE
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Basic Food Safety, Hygiene and Sanitation.
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Bakeshop Ingredients & Pre-mixes
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Tools, Equipment & Techniques: Mixing & Piping
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Cookies & Quick Breads
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Pies & Tarts
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Eclairs & Swans
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Chocolate Basics
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Icing, Creams and Sauces
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Sponges & Cakes
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Hot & Cold Desserts
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Basic Breads
COURSE DURATION
100 Hours consist of:
95 Hours of training at the Institute.
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5 Hours of summative assessment.
ENTRY REQUIREMENTS
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Have completed primary 6 or equivalent level of education.
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Be able to understand, speak, read and write basic English.
COURSE FEE
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SGD $2,000 (Subjected to GST)
COURSE DATES
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19th March, 03rd June, Aug, Nov