Tue, 13 Nov | Allspice Institute Pte Ltd

Bronze Certificate: Certification of Cooking Skills for Japanese Cuisine in Foreign Countries

Amazing opportunity to learn from a Michelin Starred Japanese Chef (11 consecutive years). Get insights into Japanese culture & cuisine, sharpen your skills, taste delicious food and receive a professional certificate accredited by Ministry of Agriculture, Forestry and Fisheries Japan (MAFF).
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Bronze Certificate: Certification of Cooking Skills for Japanese Cuisine in Foreign Countries

Time & Location

13 Nov 2018, 1:30 pm – 14 Nov 2018, 4:00 pm
Allspice Institute Pte Ltd, 162 Bukit Merah Central, #07-3545, Singapore 150162

About The Event

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A two half day event conducted by a Japanese Michelin Star Chef (11 years in a row) from Tokyo Japan. The training involves learning about Japanese cuisine and culture, demonstration, food tasting, short assessment and receiving the prestigious Bronze Certificate: Certification of Cooking Skills for Japanese Cuisine in Foreign Countries accredited by Ministry of Agriculture, Forestry and Fisheries Japan (MAFF).

Session times:

Tuesday 13th Nov 2018: 1:00pm - 4:10pm

Wednesday 14th Nov 2018: 1:00pm - 4:00pm

Tickets
Price
Quantity
Total
  • Bronze Certification Course
    $380
    $380
    0
    $0
Total$0

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