Culinary Team-Bonding
Team-Bonding + Family-Bonding + CSR
Cook & Eat Your lunch in 1 hour
 
OUR STORY

Allspice Institute was founded in 2009 with the vision of developing an international hospitality and culinary arts institution. Our goal is to prepare students for the professional world of global cuisine & hospitality by providing a fertile training ground and a supportive learning environment. Our faculty of qualified and experienced professionals come from different backgrounds to impart their knowledge and assist our students to prepare themselves for an exciting future in culinary and hospitality.

OUR CHEFS

Sakthivel Karuppiah

..

Executive Head Chef, COO

Anup Kumar

..

Head of School of Culinary

Tadao Fujisaki

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Sushi and Japanese Cuisine

Cindy Sim

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Pastry and Bakery

Harry Ong

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Chinese and Western Cuisines

Albert Koo

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Chinese Vegetarian Cuisine

Ambrose Poh

..

Peranakan and Heritage Cuisines

 
TESTIMONIALS

“For the period of my industrial exposure, I was provided a rare opportunity to work next to renown chefs, Gordon Ramsay, George Blanc, Alfred Portale and Matt Moran.”

P.Singh, India

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