Welcome to
Allspice Institute
Join any of our exciting Cooking and Baking Classes below
Supporting the Youth & Serving the Elderly
We have been working with a local Singaporean Charity - Circle of Friends - that provides support to Youth at Risk, the Care-givers, the Elderly and the needy in our Community.
Through our monthly Served with Love program the Youth are paired with positive role models from the community to prepare, cook and pack healthy dishes that is delivered as bento-sets to the Elderly and the needy in our local community.
Increasingly Corporates are incorporating this as part of their Team-bonding program.
Contact us to find out more
Once you successfully complete any of our Programs you become part of our Alumni Community.
This privilege entitles you to being invited to special Masterclasses that we hold for Award-Winning Wellness experts or Celebrities. You may also receive special rates for attending selected programs.
Find out More
OUR STORY
Allspice Institute was founded in 2009 with the vision of developing an international hospitality and culinary arts institution. Our goal is to prepare students for the professional world of global cuisine & hospitality by providing a fertile training ground and a supportive learning environment. Our faculty of qualified and experienced professionals come from different backgrounds to impart their knowledge and assist our students to prepare themselves for an exciting future in culinary and hospitality.
OUR CHEFS
Sakthivel Karuppiah
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Executive Head Chef, COO
Anup Kumar
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Head of School of Culinary
Tadao Fujisaki
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Sushi and Japanese Cuisine
Cindy Sim
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Pastry and Bakery
Albert Koo
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Chinese Vegetarian Cuisine
Ambrose Poh
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Peranakan and Heritage Cuisines