Up to 95% Subsidy (T & Cs Apply)
Culinary Team-Bonding
Team-Bonding + Family-Bonding + CSR
Cook & Eat Your lunch in 1 hour
OUR STORY
Allspice Institute was founded in 2009 with the vision of developing an international hospitality and culinary arts institution. Our goal is to prepare students for the professional world of global cuisine & hospitality by providing a fertile training ground and a supportive learning environment. Our faculty of qualified and experienced professionals come from different backgrounds to impart their knowledge and assist our students to prepare themselves for an exciting future in culinary and hospitality.
OUR CHEFS
Sakthivel Karuppiah
..
Executive Head Chef, COO
Anup Kumar
..
Head of School of Culinary
Tadao Fujisaki
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Sushi and Japanese Cuisine
Cindy Sim
..
Pastry and Bakery
Harry Ong
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Chinese and Western Cuisines
Albert Koo
..
Chinese Vegetarian Cuisine
Ambrose Poh
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Peranakan and Heritage Cuisines
TESTIMONIALS
“For the period of my industrial exposure, I was provided a rare opportunity to work next to renown chefs, Gordon Ramsay, George Blanc, Alfred Portale and Matt Moran.”
P.Singh, India
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