SKILLS MASTERCLASS SERIES

Our SKILLS MASTERCLASSES help:

Increase your

Knowledge

Upgrade your

Culinary Skills

Enhance your

Creativity Skills

Inform you about

Industry Trends

Upcoming Masterclass

 

Featuring one of the leading Michelin-Starred Chefs from Tokyo Japan

You will get to

  1. Spend time with and learn from Chef Uchiyama;

  2. Learn about Japanese cuisine & culture;

  3. Watch and taste delightful dishes prepared by Chef Uchiyama;

  4. Receive prestigious Bronze Certificate: CERTIFICATION OF COOKING SKILLS for Japanese Cuisine in Foreign Countries, accredited by the Ministry of Agriculture, Forestry and Fisheries Japan (MAFF).

Bronze Certificate: Certification of Cooking Skills for Japanese Cuisine in Foreign Countries
When
Nov 13, 2018, 1:30 PM – Nov 14, 2018, 4:00 PM
Where
Allspice Institute Pte Ltd,
162 Bukit Merah Central, #07-3545, Singapore 150162

Featuring local and international experts

Chef

Fujisaki Tadao

Japanese Cuisine

Chef

Ambrose Poh

Peranakan Cuisine

Chef

Serdar Yener

Wedding Cakes & Isomalt Sculptures

Chef

Nouel Omamalin

Heritage 

Pâtissier 

Chef

Nobuaki Fujinuma

Japanese Soba Noodles

IMPORTANT LINKS
OTHER

© 2020 Allspice Institute Pte Ltd

BLK 162, #07-3545 Bukit Merah Central, Singapore 150162

+65 6276 0760 / +65 6377 9303

CPE Registration Number: 200105260H| Period of Registration: 30/01/2019 – 29/01/2023

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