• Home

  • Programs

    • WSQ Programs - Cooking
    • WSQ Programs - Baking
    • Certificate Programs
    • Short Courses
    • Teambuilding
    • Shipyard Safety

  • e-Learning

    • Japanese Courses
    • Baking Courses

  • Vote For Us

  • Alumni

  • Events & Memories

  • About Us

  • Contact Us

  •  

    Use tab to navigate through the menu items.

    Pineapple Ball Recipe

    Prepared By:

    Chef Ambrose Poh

    Pinapple Ball.png
    IMPORTANT LINKS
    CONTACT ALLSPICE
    PROGRAMS
    > WSQ
    > TEAM-BUILDING
    > CULINARY & BAKING CERTIFICATES
    > DOMESTIC HELPER PROGRAM
    > HERITAGE CUISINES SERIES
    > MASTERCLASS SERIES
    > SKILLS MASTERCLASS SERIES
    ABOUT US
    > PHILOSOPHY
    > MANAGEMENT
    > AWARDS & ACCREDITATION
    > CHEFS
    > FACILITIES
    > COOKBOOK
    > WELLNESS MASTERCLASS SERIES
    OTHER
    > EVENTS
    > MEMORIES
    > GETTING TO ALLSPICE
    > LOCATION MAP
    > WSQ TERMS & CONDITIONS
    > REFUND POLICY
    > FREQUENTLY ASKED QUESTIONS
    > HERITAGE MASTERCLASS SERIES
    > CORPORATE CHEF
    > LUNCH & LEARN
    > DINE & LEARN
    > SHIPYARD SAFETY
    OUR STUDENTS
    > LIFE LONG LEARNING
    > ALUMNI MEMBERSHIP
    bizSAFE Enterprise Level STAR.jpg

    Cert No. : E11720

    Validity : 30/11/2023

    © 2020 Allspice Institute Pte Ltd

    BLK 162, #07-3545 Bukit Merah Central, Singapore 150162

    +65 6276 0760 / +65 6377 9303

    CPE Registration Number: 200105260H| Period of Registration: 30/01/2019 – 29/01/2023

    • YouTube Social Icon
    • Instagram Social Icon
    • Facebook Social Icon