Allspice Institute’s SSG (WSQ) Certificate programs enable our students with a world of opportunity in the hospitality industry.
From international culinary to heritage cuisine to pastry, our graduates are renowned to bring with them hands on skills and industry knowhow which sets them apart.
Ever thought of cooking up a storm with your colleagues for team bonding?
Learn how to cook different cuisines (e.g. Chinese, Peranakan, Western, Indian, Malay, Thai, Japanese, etc)
Bond with your colleagues and improve collaboration & team-work
Enjoy your creation (food) as a team
Walk away with a certificate, gifts and real cooking skills