THE ART OF BREADMAKING
A perfect course to jumpstart the learning journey of the fine art of bread making. This course will equip you with a thorough understanding of ingredient selection, kneading techniques, as well as the process of proofing, shaping, baking and glazing a good bread. You get to learn about the traditional products like rolls, scones, and English muffins through a live demonstration and hands-on practice.
DATES & RECIPES
Course Fee: $118 (Subjected to GST)
Timing: 9am to 6pm